Grilled Lemongrass Beef Skewers Recipe
Recipes, Skewer

Grilled Lemongrass Beef Skewers Recipe

0 comments
5.0 from 1 vote

Grilled Lemongrass Beef Skewers Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. These grilled beef skewers called sach ko jakak, and they are a popular street food in Cambodia.

Grilled Lemongrass Beef Skewers Recipe

Grilled Lemongrass Beef Skewers Recipe

Recipe by Cambodia Recipe
5.0 from 1 vote

Grilled Lemongrass Beef Skewers Recipe is very popular in Asian countries like Cambodian, Thai and Vietnam. These grilled beef skewers called sach ko jakak, and they are a popular street food in Cambodia.

Course: SkewerCuisine: CambodianDifficulty: Medium
Servings

1

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

744

kcal
Total time

45

minutes

Ingredients

  • 2 lbs good beef thinly sliced

  • 3 tablespoon water

  • 2 tablespoon palm sugar or brown sugar

  • 3 tablespoon oyster sauce

  • 2 tablespoon fish sauce or soy sauce

  • 1/2 cup minced lemongrass

  • 1 tablespoon galangal

  • 4 cloves garlic

  • 2 to 3 kaffir lime leaves shredded

  • 3 tablespoon vegetable oil (help the meat softer)

  • 1 tablespoon crush red chili pepper (optional)

  • 1/4 cup crush peanuts (optional some people like it)

  • 1 tablespoon lemon juice

  • 1/4 tablespoon turmeric

  • 1/4 tablespoon paprika (optional good color)

  • For papaya salad
  • Shredded green papaya

  • Shredded carrot

  • Thinly sliced fresh ginger

  • Minced garlic

  • Fish sauce

  • Salt

  • Sugar

  • Vinegar

  • Fresh jalapeño pepper thinly sliced if you don’t like spicy take seeds out

  • Make this salad the night before or it won’t taste good

Directions

  • Skewers soak for 30 minutes before thread the meat to grill
  • Yoshida sauce if needed at the end to brush on beef skewers for color (optional)
  • In mortar pound lemongrass, garlic, galangal, kaffir lime leaves and turmeric to paste.
  • Marinate the beef with lemongrass paste and the rest of ingredients overnight or at least 4 hours. Thread meat in skewers. Grill beef on medium heat and when ready brush with some of Yoshida sauce for color.

Recipe Video

Notes

  • Serve it with rice or bread.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 744kcal
  • Fat: 52g
  • Saturated Fat: 9g
  • Sodium: 3197mg
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 27g
  • Protein: 20g

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