Hawaiian Teriyaki BBQ beef Skewers is native recipe from Hawaiian. You can mix the taste to make Chinese and Japanese flavor in it. It is simple and very delicious food that make you remember the good time in Hawaii with my family.
Hawaiian Teriyaki BBQ beef Skewers
Hawaiian Teriyaki BBQ beef Skewers is native recipe from Hawaiian. You can mix the taste to make Chinese and Japanese flavor in it. It is simple and very delicious food that make you remember the good time in Hawaii with my family.
4
servings30
minutes30
minutes489
kcal1
hourIngredients
2 lbs beef with some fat, sliced thin
2 tablespoon soy sauce
3 tablespoon brown sugar
4 to 5 cloves of garlic (smash in mortar pestle)
1 to 2 tablespoon of ginger minced or in mortar pestle with the garlic
1/2 teaspoon black pepper
2 tablespoon hoisin sauce
2 tablespoon rice vinegar or white vinegar
1 teaspoon sesame oil (if you like the flavor of sesame oil put 1 tablespoon)
if you like pineapple juice add about 1/4 cup to it, I don’t care about it.
Directions
- Mix and marinate the meat overnight
- Thread the meat in the skewer and grill until it done, serve with fried rice and vegetables pickle.
- If you have fresh pineapple grill it with the meat (it makes real Hawaiian taste)
Recipe Video
Notes
- Serve it with rice
Nutrition Facts
- Serving Size: 4g
- Calories: 489kcal
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 203mg
- Sodium: 732mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 9g
- Protein: 70g
