Name: Homemade Easter Egg Leftover Potato Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Cook 3 medium size potatoes cut to bite size; 8 Easter eggs chopped to small pieces; 1/4 cup of mayonnaise; 1/4 cup of Ranch or Caesar dressing; 1 tsp of yellow mustard; 2 green onions chopped; 1/4 cup of chopped parsley; 1 cup of chopped celery; 1/2 tsp of paprika; Salt and pepper to taste

Homemade Easter Egg Leftover Potato Salad Recipe

The Homemade Easter Egg Leftover Potato Salad Recipe offers a delicious and resourceful way to utilize Easter eggs that are no longer needed for coloring. The key ingredients include three medium-sized potatoes, boiled and cut into bite-sized pieces, along with eight Easter eggs, peeled and chopped into small pieces. To bind the salad together, a mixture of mayonnaise, Ranch or Caesar dressing, and yellow mustard is added, imparting a creamy and flavorful base.

In addition to the dressing, the recipe includes chopped green onions, parsley, and celery, contributing a medley of textures and fresh flavors to the potato salad. A sprinkle of paprika adds a hint of warmth and color, while salt and pepper allow for seasoning to taste. The process involves boiling and chopping the Easter eggs, ensuring the removal of excess coloring, and then combining all the ingredients in a bowl.

The flexibility of this Easter Egg Leftover Potato Salad Recipe is highlighted, as adjustments can be made to suit personal preferences. Additional mayonnaise or salad dressing can be added to achieve the desired creaminess, allowing for a customizable experience. The versatility of the recipe is further emphasized, suggesting the option to use the egg salad for sandwiches by excluding the potatoes.

In conclusion, this Homemade Easter Egg Leftover Potato Salad Recipe not only prevents waste by repurposing Easter eggs but also delivers a delightful and flavorful dish. Whether enjoyed as a side dish or in sandwich form, this recipe allows for a creative and tasty solution to making the most of leftover Easter eggs, creating a satisfying and enjoyable experience for any occasion.

Ingredients

Cook 3 medium size potatoes cut to bite size
8 Easter eggs chopped to small pieces
1/4 cup of mayonnaise
1/4 cup of Ranch or Caesar dressing
1 tsp of yellow mustard
2 green onions chopped
1/4 cup of chopped parsley
1 cup of chopped celery
1/2 tsp of paprika
Salt and pepper to taste

Directions to make Easter Egg Leftover Potato Salad Recipe

What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg salad. If you peel the eggs and boil again the color will go away some and the eggs will look a bit better without color on it.