Khmer Fish Mango Salad recipe is very easy to make and very low in calories. Cambodian cuisine has similarities like other Asian food in South East Asia.
This Khmer recipe is made from green mango, fish and other ingredient. This delicious Cambodian food is popular in Cambodia countryside.
Khmer Fish Mango Salad recipe
Khmer Fish Mango Salad recipe is very easy to make and very low in calories. Cambodian cuisine has similarities like other Asian food in South East Asia.
Course: SaladCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
260
kcalTotal time
45
minutesIngredients
1/2 lbs fish
1 Shredded green mango from the Asian store
2 tsp sliced shallots
1 clove garlic
1 tsp palm sugar or sugar
2 Thai chilies minced
1 to 2 tsp of fish sauce (start with one tsp)
1 tsp lime juice
1/4 cup chopped mint or cilantro for garnish
crush peanut for garnish
Directions
- Chop Mango into smaller pieces
- Clean and cooked fish
- Mix everything together and serve with grill fish, shrimps, dried shrimp or Khmer sausages.
Recipe Video
Notes
- Thank you and enjoy your first made Khmer Fish Mango Salad
Nutrition Facts
- Serving Size: 2g
- Calories: 260kcal
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 48mg
- Sodium: 662mg
- Carbohydrates: 29g
- Fiber: 3g
- Sugar: 26g
- Protein: 29g
