Caramelize

Chinese Caramelized Pork with Eggs
Recipes, Caramelize

Chinese Caramelized Pork with Eggs

Chinese Caramelized Pork with Eggs is very popular in Asia, especially in China, Vietnam and Cambodia. Pork is slowly braised until it has turned into a caramel color and the meat becomes tender, this also allows the flavors to meld a little more.

Cambodian Caramelized Trout (Trey Khor)
Recipes, Caramelize

Cambodian Caramelized Trout

Cambodian Caramelized Trout (Trey Khor) is Southeast Asia style of caramelized fish and it is very common in Asian countries like Cambodian, Thai and Vietnam. You can use any kind of fish even salmon. It is very easy to make and eat, and full of calories.