This Fermented Fish and Green Papaya Pickle is for Khmer younger generation living in the US who like Mum (pickle), but have no idea how to make it. You can do either shrimps or fish, or do both in one jar. One thing about Mum (pickle) you have to balance […]
Cambodian Preserved Lime – Pickled Lime is simple and straightforward to make at home, all you need is lemons or limes and salt. Every housewife should know how to make it for future use.
Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Cambodian Homemade Salty Eggs Recipe take a long time to brine in salt water. I made it 4 to 5 weeks ago and finally it is good to eat. Let the eggs sit on the kitchen counter when you brine in salt water do not put in the fridge until […]
Crisp homemade sweet and sour mustard green pickle *spee chrout* is delicious. *Spee chrout* to Khmer is like Kim Chi to Korean. Some people prefers very hot also, with a lot chili pepper except we don’t use garlic. We use *spee chrout* for soup, stir-fry, appetizer *mahope sar*, but most […]