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Products, books, travel gear, and useful recommendations related to Cambodian food, cooking, travel, and culture.
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Kitchen Tools
Why Thai and Lao Cooks Still Use a Bamboo Basket for Sticky Rice
A handcrafted bamboo basket for steaming sticky rice the traditional Thai and Lao way. Includes a 24x24 inch cheesecloth. A…
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Cookware
Carbon Steel Wok That Helps You Stir-Fry Faster at Home
If you have ever tried to stir-fry in a regular skillet, you know the problem: the flat bottom traps moisture,…
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Cookware
Cook Rice and Steam Vegetables at the Same Time with This Compact Aroma Rice Cooker
The Aroma ARC-743 is a compact 6-cup rice cooker with one-touch operation and an included steam tray. It cooks rice…
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Cookware
Kirecoo Stock Pot for Khmer Soups, Broths, and Big-Batch Curries
A 12-quart stainless steel stock pot with a nonstick interior and glass lid. Useful for simmering Cambodian soups, broths, and…
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Kitchen Tools
The Tool Behind Kroeung: A Mortar and Pestle for Cambodian Cooking
A mortar and pestle is a traditional hand tool for grinding spices, herbs, and aromatics. It is useful for preparing…
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