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Products, books, travel gear, and useful recommendations related to Cambodian food, cooking, travel, and culture.
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Travel Gear
Packable Rain Jacket for Cambodia’s Rainy Season: Lightweight Protection That Fits in Your Daypack
A lightweight, packable rain jacket that folds into its own pocket. Useful for travelers visiting Cambodia or Southeast Asia during…
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Travel Gear
Gieury Carry On Backpack TSA Flight Approved, 50L Expandable Travel Backpack
The Gieury Carry On Backpack is a 40L–50L expandable travel backpack with a TSA 180° lay-flat laptop compartment, separate shoe…
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Cambodian Cooking
Kampot Pepper for Lok Lak, Amok, and Everyday Khmer Cooking
Organic black Kampot pepper from Cambodia, sold in an 8-ounce bag. PGI-protected and certified organic. A Cambodian cooking ingredient for…
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Cambodian Cooking
Leena Spices Amok Powder: A Shortcut to Cambodia’s National Dish
A dry Cambodian spice blend made for Amok, Cambodia’s national coconut fish curry. Gluten-free, no added salt, no chili. A…
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Cambodian Cooking
What Is Kroeung? The Cambodian Paste That Builds Almost Every Khmer Dish
Angkor Cambodian Lemongrass Paste is a ready-to-use kroeung — the aromatic base for Khmer curries, soups, stir-fries, and marinades. Made…
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Cambodian Cooking
Red Boat Cambodian Palm Sugar: From Samlor to Num Ansom
Red Boat Cambodian Palm Sugar is a paste-form sweetener sourced from family-owned Cambodian palm farms. It is used in Khmer…
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Cambodian Cooking
Why Chefs Call This Cambodian Pepper the “Champagne of Peppercorns”
La Plantation Kampot Black Peppercorns are whole black peppercorns from Cambodia's Kampot province. PGI-certified with a complex, aromatic flavor, they…
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Cookware
Le Creuset 10.25″ Skillet: Even Heat for Searing, Sautéing, and Oven Cooking
A 10.25-inch enameled cast iron skillet that needs no seasoning, works on induction, and is oven-safe up to 500°F. Good…
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Cookware
Lodge 10.25″ Cast Iron Skillet Review: What to Know Before You Buy
The Lodge 10.25" Pre-Seasoned Cast Iron Skillet is a durable, versatile pan that works on the stovetop, in the oven,…
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Cookware
12-Inch Wok with Steamer: Stir-Fry and Steam in One Pan
The SLOTTET Hybrid 12-Inch Wok with Steamer is a nonstick stainless steel wok that works on induction and most stovetops.…
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Cookware
OXO Hybrid Wok: A Nonstick Stir-Fry Pan That Handles High Heat
The OXO Hybrid 12" Nonstick Wok combines tri-ply stainless steel with a diamond-infused ceramic nonstick coating. It works on all…
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Cookware
A Carbon Steel Wok That Gets Better Every Time You Cook
The YOSUKATA 13.5" pre-seasoned carbon steel wok has a flat bottom that sits steadily on gas, electric, glass-top, ceramic, and…
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