Special Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.

Special Thai Chicken Satay
Recipe by Cambodia RecipeSpecial Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.
4
servings30
minutes15
minutes590
kcal45
minutesIngredients
1 lb (900 gram) of chicken breast slice or cube
1 tablespoon brown sugar or less
1/4 teaspoon 5 spice powder
1 teaspoon curry powder or red or yellow curry paste
1 teaspoon cumin
1 tablespoon garlic minced
1 teaspoon turmeric
1/4 cup coconut milk
1 tablespoon fish sauce
Bamboo skewer soaked in water for 30 minutes.
- Pickle Cucumber
1 cucumber sliced about
2 small shallots sliced.
1 Thai chili
1/3 cup vinegar
1/3 cup water
1/4 cup sugar or less up to you
1 teaspoon salt
Mix the entire ingredients together chill for an hour, and serve.
- Vegetable Pickle
4 Cucumbers
5 Carrots
1 small Nampa cabbage (about 2 cups)
1/2 Cabbage
6 Garlic cloves
1 tablespoon salt
3 tablespoon sliced ginger
1 Jalapeno Pepper
1/4 cup sugar + 2 tablespoon
1/2 cup vinegar
1/4 cup fish sauce
Mix all ingredients together, chill for an hour, and serve.
Directions
- Mix everything together in a bowl and marinade the chicken for 3 hours.
- Grill the chicken over medium heat for 6 to 8 minutes on each side or until done.
- You can make extra sauce for basting when the chicken is almost done. That will give more flavor.
Recipe Video
Notes
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 590kcal
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 145mg
- Sodium: 935mg
- Carbohydrates: 63g
- Fiber: 7g
- Sugar: 42g
- Protein: 53g