These Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.
Spicy Cream Cheese Sriracha Wonton
Course: DippingCuisine: ChineseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
304
kcalTotal time
45
minutesThese Spicy Cream Cheese Sriracha Wonton is sure to please with a creamy filling inside wonton wrappers and deep fried to become crispy and delicious.
Ingredients
1 package 1 cream cheese
1 teaspoon 1 sugar (more or less up to you)
1/2 teaspoon 1/2 Thai Sriracha Chili sauce
1 1 green onion thinly slice
25 25 (1pkg) wonton wrappers
Directions
- Mix all the ingredients together set aside
- Put 1 teaspoon of cream cheese filling in the middle of the wrapper brush a bit of water around the edge then fold all side and pinch it together to seal. Continue until the filling is finished.
- Put enough oil to deep fry the wonton, turn the heat on medium until hot then add few wonton at a time deep fry until golden brown but not burn, take it out and let it cool before serving. Be careful cream cheese wonton can burn your tongue.
Recipe Video
Recipe Notes
- You can serve with Thai sweet and Chili sauce or just eat it the way it is.
Nutrition Facts
- Total number of serves: 2
- Calories: 304kcal
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 51mg
- Sodium: 470mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 3g
- Protein: 8g
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