This Thai Lemongrass BBQ Chicken Recipe is tasted so good and super simple to make, all you need a few ingredients into your food processor, marinate, and grill. The key is in marinated process, the longer the chicken marinates the better.
Thai Lemongrass BBQ Chicken Recipe
2
servings30
minutes30
minutes794
kcal1
hourThis Thai Lemongrass BBQ Chicken Recipe is tasted so good and super simple to make, all you need a few ingredients into your food processor, marinate, and grill. The key is in marinated process, the longer the chicken marinates the better.
Ingredients
1 lb (900 gram) of chicken breast, tender, thigh.
2 tablespoon mix lemongrass, and kaffir lime leaves
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar or less up to you
1 tablespoon chopped minced garlic
1 tablespoon lime juice (optional)
1 teaspoon crush chili (optional)
- Pickle vegetables
8 cup mix carrot, cucumber, cabbage, daikon, or any hard vegetable you like.
1 jalapeño pepper.(optional if you like hot)
1/4 cup slice ginger
2 tablespoon chopped garlic
1/8 cup sugar about 2 tablespoon
1/4 cup vinegar about 4 tablespoon
3 tablespoon fish sauce.
1 teaspoon salt
Mix everything together for few hours or overnight.
Directions
- Marinade the chicken with all the ingredients for 4 hours.
- Grill the chicken untill the meat is done.
Recipe Notes
- Serve warm with Thai vegetable pickle and rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 794kcal
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 145mg
- Sodium: 3644mg
- Carbohydrates: 116g
- Fiber: 14g
- Sugar: 35g
- Protein: 59g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook










