This Thai Lemongrass BBQ Chicken Recipe is tasted so good and super simple to make, all you need a few ingredients into your food processor, marinate, and grill. The key is in marinated process, the longer the chicken marinates the better.

Thai Lemongrass BBQ Chicken Recipe
Recipe by Cambodia RecipeThis Thai Lemongrass BBQ Chicken Recipe is tasted so good and super simple to make, all you need a few ingredients into your food processor, marinate, and grill. The key is in marinated process, the longer the chicken marinates the better.
2
servings30
minutes30
minutes794
kcal1
hourIngredients
1 lb (900 gram) of chicken breast, tender, thigh.
2 tablespoon mix lemongrass, and kaffir lime leaves
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar or less up to you
1 tablespoon chopped minced garlic
1 tablespoon lime juice (optional)
1 teaspoon crush chili (optional)
- Pickle vegetables
8 cup mix carrot, cucumber, cabbage, daikon, or any hard vegetable you like.
1 jalapeño pepper.(optional if you like hot)
1/4 cup slice ginger
2 tablespoon chopped garlic
1/8 cup sugar about 2 tablespoon
1/4 cup vinegar about 4 tablespoon
3 tablespoon fish sauce.
1 teaspoon salt
Mix everything together for few hours or overnight.
Directions
- Marinade the chicken with all the ingredients for 4 hours.
- Grill the chicken untill the meat is done.
Notes
- Serve warm with Thai vegetable pickle and rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 794kcal
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 145mg
- Sodium: 3644mg
- Carbohydrates: 116g
- Fiber: 14g
- Sugar: 35g
- Protein: 59g
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