Thai Rice Noodle Rolls Recipe is a very delicious and healthy dish. This recipe can made totally from vegetarian and still have amazing taste. It takes a little bit of time but it is fun and totally worth it.
Thai Rice Noodle Rolls Recipe
Thai Rice Noodle Rolls Recipe is a very delicious and healthy dish. This recipe can made totally from vegetarian and still have amazing taste. It takes a little bit of time but it is fun and totally worth it.
Course: NoodleCuisine: ThaiDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
492
kcalTotal time
1
hourIngredients
2 cups steam or cook Napa cabbage
Fried onion
Fried garlic
½ cup of chopped green onion
Roasted coconut
Tofu or ground pork
Salty Chinese cabbage or turnip
Bean sprout
Cilantro for garnish
- Sauce
3 tablespoon vinegar
5 teaspoon sugar
4 teaspoon soy sauce
1 teaspoon chili garlic
2 teaspoon fish sauce
Directions
- Heat oil in wok till hot add garlic and fry the meat till almost done add to meat
- Cook the meat till done turn the heat off let cool
- First lay the fresh flat noodle on a cutting board
- Next lay the cook cabbage on the flat noodle
- Then the meat mixture
- And lay the rest of the ingredients on the sheet of noodle
- Fold the noodle carefully like you roll the egg rolls.
Recipe Video
Notes
- When ready to serve drizzle the sauce on top and garnish with cilantro. If you want the noodle softer heat in the microwave for a minute.
- Note the noodle soak lot of sauce so you have to make extra sauce if you like more sauce on your noodle.
Nutrition Facts
- Total number of serves: 2
- Calories: 493kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 166mg
- Sodium: 1252mg
- Carbohydrates: 37g
- Fiber: 3g
- Sugar: 13g
- Protein: 66g
