Noodle

Tofu Salad with Rice Noodle

5 from 1 vote

This is one of my favorite Vietnamese vegetarian recipes. Rice vermicelli noodle with shredded vegetables, fresh herbs and sweet soy sauce is heavenly delicious. Let’s start to cook Tofu Salad with Rice Noodle.

Tofu Salad with Rice Noodle

Tofu Salad with Rice Noodle

Recipe by Cambodia Recipe
5 from 1 vote

This is one of my favorite Vietnamese vegetarian recipes. Rice vermicelli noodle with shredded vegetables, fresh herbs and sweet soy sauce is heavenly delicious. Let’s start to cook Tofu Salad with Rice Noodle.

Course: NoodleCuisine: Cambodian, VietnameseDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

631

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 6 cups 6 water

  • 1/2 package 1/2 rice vermicelli noodle

  • 2 tablespoons 2 vegetable oil

  • 2 pieces 2 extra firmed tofu, drain and pats dried with paper towel

  • 2 large 2 carrot, peeled, shredded and squeezes liquid out

  • 1/2 teaspoon 1/2 salt

  • 1/2 teaspoon 1/2 sugar

  • 1 cup 1 chopped mint leaves or mix herbs

  • 2 tablespoons 2 roasted rice powder

  • 2 cups 2 chopped lettuce

Directions

  • Boil 6 cups water in large pot, add rice noodle in to boiling water, stirs and cook till noodle tender. Pour cooked noodle in a colander, rinse under cold water and set a side to drain.
  • Pre heat a non-stick skillet, when it hot add oil. Pan fry tofu till both sides golden brown. Put fried tofu in a plate and set a side to cool off.
  • When tofu cool to touch, slices it thinly and put it in a large bowl, add shredded carrot, salt, sugar and roasted rice powder, mix well.

Recipe Video

Notes

  • Put some cooked rice vermicelli noodle in a plate or bowl, add prepared tofu, lettuce, mints and peanut. Pour some sweet soy sauce or some vegetarian fish sauce over noodle before serve.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 631kcal
  • Carbohydrates: 91g
  • Protein: 30g
  • Fat: 17g
  • Saturated Fat: 3g
  • Sodium: 724mg
  • Fiber: 8g
  • Sugar: 5g

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