Sweet potato or yams with caramelized cinnamon butter sugar is very delicious. Candies Yams is traditional holiday food in America.
Candies Yams
Course: DessertCuisine: FrenchDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
612
kcalTotal time
1
hour10
minutesSweet potato or yams with caramelized cinnamon butter sugar is very delicious. Candies Yams is traditional holiday food in America.
Ingredients
4 medium size sweet potatoes or yam, peeled and cubes
5 cups water
1/2 stick of butter
1 cup light brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon powder
8 oz (230 gram) of marshmallow
Directions
- Put sweet potato and water in a large pot, cook for 10 minutes, drained.
- Put cooked potato in a greased bake ware, set a side.
- Melted butter in a small sauce-pan, add brown sugar, salt and cinnamon powder, stirs well.
- Pour sugar butter evenly over cooked potato.
- Bake in 350-degrees oven until potato tender and sauce thicken.
- Put marshmallows on top and continue to bake till marshmallows melted.
Recipe Video
Recipe Notes
- Serve hot or warm.
Nutrition Facts
- Serving Size: 4g
- Calories: 612kcal
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 583mg
- Carbohydrates: 110g
- Fiber: 3g
- Sugar: 81g
- Protein: 5g
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