Delicious chive and shrimp dumpling is one of the most favorite dim sum recipes from China. My Chinese grandmother prefer this dumpling wrappers with clear, white cassava flour, which time consumed. This recipe is very easy to prepare and less time consume.
Chive and Shrimp Dumpling
Delicious chive and shrimp dumpling is one of the most favorite dim sum recipes from China. My Chinese grandmother prefer this dumpling wrappers with clear, white cassava flour, which time consumed. This recipe is very easy to prepare and less time consume.
2
servings30
minutes40
minutes307
kcal1
hour10
minutesIngredients
1/2 lb 1/2 (225 gram) of shrimp, peeled, de-veined and grounded
1 tablespoon 1 sesame oil
1 tablespoon 1 soy sauce
1 teaspoon 1 sugar
1/4 teaspoon 1/4 salt
1/4 teaspoon 1/4 black pepper
1/2 lb 1/2 (225 gram) of chive, chopped
2 tablespoons 2 water
1 tablespoon 1 cornstarch
1/2 package 1/2 dumpling wrappers
Directions
- In a large bow, put shrimp, sesame oil, soy sauce, sugar, salt and black pepper, mix well, add chive, mix well and set it a side.
- In a small bowl, mix water with cornstarch, set a side.
- To wrap: Take a pice of dumpling wrapper out, add a teaspoonful of shrimp filling on center of dumpling wrapper.
- Pastes cornstarch water around the edges of dumping wrapper, using fingers to folds and presses both sides of dumpling wrapper together.
- Continue with wrapping dumpling till shrimp filling gone.
- Steamed dumplings for 30 minutes.
Notes
- Serve hot with sweet soy sauce.
Nutrition Facts
- Serving Size: 2g
- Calories: 307kcal
- Carbohydrates: 24g
- Protein: 32g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 239mg
- Sodium: 1078mg
- Fiber: 4g
- Sugar: 5g
