Korean BBQ Pork Ribs with Rice Recipe is made from pork ribs, soy sauce, minced garlic, sesame oil and other ingredients. Khmer food is one of the best cooking cuisines in Asian recipes. Cambodian recipes have similarities like other Asian food, Kampuchea krom, Vietnamese, Thai and Chinese.
Korean BBQ Pork Ribs with Rice Recipe
Korean BBQ Pork Ribs with Rice Recipe is made from pork ribs, soy sauce, minced garlic, sesame oil and other ingredients. Khmer food is one of the best cooking cuisines in Asian recipes.
Course: BBQ, RiceCuisine: KoreanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
2035
kcalTotal time
1
hour10
minutesIngredients
16 ribs or 2 racks of rib
1 cup soy sauce
3/4 cup sugar
1 Asian pear
2 tsp minced garlic
4 tsp sesame oil
1 tsp minced ginger
1 tsp black pepper (if you don’t like hot use less)
1 chopped onion
2 chopped green onions (optional)
Directions
- In a blender puree the onion and Asian pear,
- Pour in a big bowl then add the rest of the ingredients
- Marinate the ribs for 12 hours at least or over night
- It is best to grill the ribs on charcoal grill, but gas grill will work
- Grill the meat about 6 minutes each side or till the rib is done.
- When you marinate the meat over night it cooks fast.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 2035kcal
- Fat: 89g
- Saturated Fat: 27g
- Cholesterol: 619mg
- Sodium: 7601mg
- Carbohydrates: 97g
- Fiber: 4g
- Sugar: 80g
- Protein: 206g
