Wonton Wrapper Appetizers Cups

Overhead view of crispy wonton wrapper appetizer cups filled with sausage, vegetables, and melted cheese on a serving platter. — Crispy wonton cups filled with a savory sausage and vegetable mixture, topped with melted cheese.

4.5 from 2 votes

These bite-sized wonton cups are a simple crowd-pleaser. A savory filling of sausage, onion, carrot, water chestnut, and mushroom goes into a crispy baked wrapper, then gets topped with melted cheese.

They come together quickly with everyday ingredients and a muffin tin. You can serve them warm at parties, game days, or as an easy snack for the family.

What You Need

The filling starts with Jimmy Dean sausage, chopped onion, minced carrot, canned water chestnut, and canned mushroom. Green onion goes in at the end for a fresh finish.

Wonton wrappers become the cups. Any cheese you like goes on top. The full amounts are in the recipe card below.

Equipment

Muffin tin: To hold the wonton wrappers in a cup shape while they bake.
Nonstick frying pan: To cook the sausage and vegetables.
Chef’s knife: To chop the onion, mince the carrot, and slice the green onion.
Cutting board: To prepare the vegetables safely.
Can opener: To open the canned water chestnut and mushroom.
Measuring cup: To measure the chopped green onion.
Wooden spoon or spatula: To stir the filling while it cooks.
Teaspoon: To fill each wonton cup with the sausage mixture.
Oven: To bake the wonton cups at 350°F.

How to Make Wonton Wrapper Appetizer Cups

Step 1: Cook the Sausage

Heat a nonstick frying pan over medium heat. Add the sausage and cook until it is almost done, breaking it up as it browns.

Step 2: Add the Vegetables

Add the chopped onion, minced carrot, water chestnut, and mushroom to the pan. Stir-fry for a few minutes until the meat is fully cooked and the vegetables soften.

Step 3: Finish the Filling

Turn off the heat. Add the chopped green onion and mix well. Set the filling aside.

Step 4: Shape the Wonton Cups

Place one wonton wrapper into each cup of a muffin tin, gently pressing it down to form a cup. Bake at 350°F for 5 minutes, then remove and let cool slightly. Repeat with the remaining wrappers.

Step 5: Fill and Bake

Spoon a teaspoon of filling into each baked wonton cup. Top with cheese. Return the cups to the oven and bake at 350°F for another 5 minutes, until the cheese is melted.

Step 6: Cool and Serve

Take the cups out of the oven and let them cool for a few minutes before serving. They are best enjoyed warm.

Cooking Tips

Do not overfill the cups. A teaspoon of filling is enough, and too much can make the wrapper soggy.

Bake the empty wrappers first. This gives them a crispy base before the moist filling goes in.

Use any cheese you like. Cheddar, mozzarella, or a Mexican blend all melt well.

How to Serve

Serve these wonton cups warm as an appetizer. They work well on a party platter with dipping sauces like sweet chili sauce or ranch.

For another crispy appetizer idea, try our homemade deep fried wonton recipe. You can also browse more Cambodian appetizers and side dishes for your next gathering.

Recipe Notes

The filling can be made ahead and stored in the refrigerator for up to 2 days. Fill the wrappers just before baking so they stay crisp.

If you have leftover filling, it works well in an omelet or mixed into fried rice.

Frequently Asked Questions

Can I make these wonton cups ahead of time?

You can cook the filling ahead and store it in the fridge. Bake the wonton cups and fill them shortly before serving so the wrappers stay crispy.

How should I store leftovers?

Store leftover wonton cups in an airtight container in the refrigerator. For food safety, refrigerate them within 2 hours of cooking and follow the official food safety guidance for leftovers. Reheat them in the oven or toaster oven to bring back some crispness.

Can I use a different type of meat?

Yes. The recipe uses Jimmy Dean sausage, but you can substitute another sausage or ground meat you enjoy. Adjust the seasoning to your taste.

Final Thoughts

These wonton wrapper appetizer cups are a handy recipe to keep for last-minute snacks and parties. The filling is savory, the wrappers are crisp, and the melted cheese on top brings everything together. Make a batch, set them out warm, and watch them disappear.