Khmer Krom chicken stew with French influence is very tasty and easy to make. It is one of the most popular foods that our people serves at big occasion such as wedding banquet or family reunion.
Khmer Krom Chicken Stew
Khmer Krom chicken stew with French influence is very tasty and easy to make. It is one of the most popular foods that our people serves at big occasion such as wedding banquet or family reunion.
2
servings30
minutes30
minutes1085
kcal1
hourIngredients
2 tablespoons vegetable oil
2 cloves garlic, minced
1 yellow onion, sliced
2 lbs (900 gram) of boneless chicken meat either dark or white
1/2 teaspoon salt
1 tablespoon soy sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
5 small red potatoes, cleaned and cut into half
1 cup baby carrot
1/2 cup sweet baby(midgets) pickles
1 canned (6 oz or 170 gram), whole button mushroom
1 cup frozen sweet pea (option)
1 canned (8 oz or 230 gram) Hunt’s tomato sauce
2 cups water
1 bay leaf
Directions
- Preheat a soup pot. When it hot, add oil, garlic, onion and chicken, stirs well.
- Seasoning with salt, soy sauce, sugar and black pepper.
- Add potato, carrot, sweet pickle, mushroom, peas, tomato sauce, water and bay leaf, stirs well, simmering till chicken meat and potato tender.
Recipe Video
Notes
- Serve hot with fresh crusty Italian or French bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 1085kcal
- Fat: 21g
- Saturated Fat: 3g
- Cholesterol: 263mg
- Sodium: 2189mg
- Carbohydrates: 104g
- Fiber: 17g
- Sugar: 22g
- Protein: 121g
