Cambodia Recipe
- Salads
Grapefruit Mussel Salad Recipe
This Cambodian grapefruit mussel salad is bright, punchy, and full of contrast. Sweet pink grapefruit, tender mussels, and crisp green…
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Squid and Mango Salad
This squid and mango salad brings together tender seafood, ripe tropical fruit, and a bright sweet-tangy dressing. The combination of…
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Cambodian Star Fruit Salad with Fish and Herbs
Star fruit is one of those fruits that looks almost too beautiful to eat. In Cambodia, it is also a…
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Papaya Salad with Grilled Salmon
Grilled salmon and crisp green papaya might not be the first pairing you think of, but it works beautifully in…
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Cambodian Cucumber Salad with Dried Fish
Cambodian cucumber salad with dried fish is a bright, savory side dish that comes together quickly. Crisp cucumber slices carry…
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Cambodian Green Mango Salad with Dried Fish
This Cambodian green mango salad pairs tart, crisp strips of unripe mango with salty grilled dried fish. A quick dressing…
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Ginger Cabbage Salad
This crisp Cambodian salad pairs shredded cabbage and carrot with plenty of fresh ginger. A simple vinegar dressing brings everything…
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Carrot and Daikon Salad: Cambodian Sweet and Tangy Pickle
This crisp carrot and daikon salad is the kind of small dish that makes a whole meal feel brighter. In…
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Tomato and Cucumber Salad
This crisp Cambodian salad pairs cool cucumber and ripe tomato with a light, sweet-and-tangy dressing. It is the kind of…
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Eggplant Salad
Broiled eggplant takes on a soft, smoky sweetness that holds up beautifully against a sharp, gingery dressing. This Cambodian-style salad…
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Mustard Green Pickle
Crisp, tangy, and lightly sweet, mustard green pickle is a everyday Cambodian side that adds a bright bite to rice,…
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Green Mango Salad
Green mango salad, known in Khmer as chruok svay or nhoam svay, is one of Cambodia’s most refreshing dishes. It…
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