This Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables.
Cambodian Prohok Kreoung
2
servings30
minutes40
minutes882
kcal1
hour10
minutesThis Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables.
Ingredients
1/3 cup 1/3 lemongrass paste
3/4 cup 3/4 coconut milk
A little less than 1 lbs of ground pork
1 1 ½ tablespoon of sugar (more or less up to you)
2 tablespoon 2 good prahok (more or less up to you)
4 4 to 5 fresh Thai chilies (more or less up to you)
1/3 cup 1/3 little pea eggplants
- For the lemongrass paste
1 1 stalk of lemongrass sliced thin
3 3 kaffir lime leaves sliced thin
1 1 sliced of galangal
1 1 red dried Mexican chili (soaks then slices thin)
3 3 to 4 cloves of garlic
In a Mortar Pestle pound all the ingredients to paste set aside
Directions
- In a fry pan or sauce pan put 1 tablespoon of oil turn the heat on to medium
- Fry ground pork until almost done then
- Add lemongrass and coconut milk mix with the ground pork cook for few 2 minutes
- Add pea eggplants and prohok, sugar, Thai Chilies, cook until the prohok is done and the pea
- Eggplants are tender.
- Add water to thin or thicken your Prohok Kreoung,
- Adjust the flavor to your taste.
- Turn the heat off, serve Prohok Kroung with rice, green mango, green tamarind, or any green vegetables you like.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 882kcal
- Fat: 34g
- Saturated Fat: 22g
- Cholesterol: 166mg
- Sodium: 419mg
- Carbohydrates: 81g
- Fiber: 24g
- Sugar: 46g
- Protein: 70g
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