There are many way to Easy Stir fry Beef Broccoli, in Chinese restaurant they deep fry the beef first then stir fry so the meat taste crunchy. When I don’t have time I do it the easy way all I have to do is add the broccoli and call it good. Pork tastes as good as beef for stir fry broccoli.
Easy Stir fry Beef Broccoli
There are many way to Easy Stir fry Beef Broccoli, in Chinese restaurant they deep fry the beef first then stir fry so the meat taste crunchy. When I don’t have time I do it the easy way all I have to do is add the broccoli and call it good. Pork tastes as good as beef for stir fry broccoli.
2
servings30
minutes30
minutes470
kcal1
hourIngredients
1 lb good sliced beef or Pork marinate with
2 tablespoon Chinese Rice wine or any cooking wine
2 to 3 tablespoon of oyster sauce
1 tablespoon sugar
2 tablespoon soy sauce
2 tablespoon low sodium beef or chicken broth
- Stir Fry with
3 cloves minced garlic
2 tablespoon oil for stir fry
4 cups broccoli
2/3 cup chicken broth mix with 1 teaspoon of corn starch
Directions
- Heat oil in a wok on high heat until hot
- Add garlic fry until brown
- Add meat and cook until no longer pink
- Add broccoli and chicken broth, if needed you can add more broth.
- Stir fry the broccoli until tender and meat is cooked according to your liking
- Turn the heat off.
Recipe Video
Notes
- Serve hot with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 470kcal
- Fat: 20g
- Saturated Fat: 4g
- Sodium: 3158mg
- Carbohydrates: 24g
- Fiber: 5g
- Sugar: 12g
- Protein: 55g
