You would think that the flavors of curry and pineapple wouldn’t go together, but they do. Please try Fried Rice with Curry Pineapple at restaurant or you can make it at home, it is very delicious meal.
Fried Rice with Curry Pineapple
4
servings30
minutes30
minutes583
kcal1
hourYou would think that the flavors of curry and pineapple wouldn’t go together, but they do. Please try Fried Rice with Curry Pineapple at restaurant or you can make it at home, it is very delicious meal.
Ingredients
2 cups uncooked white rice
3 cups water
1 tablespoon curry powder
2 tablespoons Asian fish sauce
2 tablespoons Asian fish sauce
1 tablespoon vegetable oil
1 pound (900 gram) of boneless chicken meat, cubed
1 onion, sliced
1 or 570 gram) can pineapple chunks, drained
Directions
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes.
- Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Recipe Notes
- Fried rice works best when the rice was cooked one or more days beforehand.
Nutrition Facts
- Serving Size: 4g
- Calories: 583kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 49mg
- Carbohydrates: 96g
- Fiber: 5g
- Sugar: 15g
- Protein: 34g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
