Homemade Peppermint Bark Candies Recipe is easy to make and take just minutes to put together. This recipe is a holiday favorite and perfect for parties and gift giving.
Homemade Peppermint Bark Candies Recipe
Recipe by Cambodia Recipe
Course: CandyCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
1584
kcalTotal time
1
hour10
minutesHomemade Peppermint Bark Candies Recipe is easy to make and take just minutes to put together. This recipe is a holiday favorite and perfect for parties and gift giving.
Ingredients
8 oz semisweet dark chocolate or chocolate bark
2 tablespoon vegetable oil or canola
1/2 tablespoon peppermint extract divided
8 oz white chocolate bark
24 peppermint candies crush or use candy cane
Directions
- Crease 9×9 inches pan set aside
- Melt the dark chocolate first with 1 t of vegetable oil and peppermint extract (make sure you divide) When the chocolate is melted pour into prepared pan sprinkle crush peppermint candy, let it cool and hard
- Now melt the white chocolate with 1 t of oil and the rest of peppermint extract.
- When the white chocolate is melted pour into prepared pan sprinkle with crush peppermint candy, let it cool.
- When the candy is cool break it into smaller chunk or wrap it as you like.
Recipe Video
Recipe Notes
- Serve this candies sweet as a dessert.
Nutrition Facts
- Serving Size: 2g
- Calories: 1584kcal
- Fat: 61g
- Saturated Fat: 31g
- Cholesterol: 24mg
- Sodium: 175mg
- Carbohydrates: 258g
- Fiber: 3g
- Sugar: 191g
- Protein: 8g
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