Homemade Peppermint Bark Candies Recipe is easy to make and take just minutes to put together. This recipe is a holiday favorite and perfect for parties and gift giving.

Homemade Peppermint Bark Candies Recipe
Recipe by Cambodia RecipeHomemade Peppermint Bark Candies Recipe is easy to make and take just minutes to put together. This recipe is a holiday favorite and perfect for parties and gift giving.
Course: CandyCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
1584
kcalTotal time
1
hour10
minutesIngredients
8 oz semisweet dark chocolate or chocolate bark
2 tablespoon vegetable oil or canola
1/2 tablespoon peppermint extract divided
8 oz white chocolate bark
24 peppermint candies crush or use candy cane
Directions
- Crease 9×9 inches pan set aside
- Melt the dark chocolate first with 1 t of vegetable oil and peppermint extract (make sure you divide) When the chocolate is melted pour into prepared pan sprinkle crush peppermint candy, let it cool and hard
- Now melt the white chocolate with 1 t of oil and the rest of peppermint extract.
- When the white chocolate is melted pour into prepared pan sprinkle with crush peppermint candy, let it cool.
- When the candy is cool break it into smaller chunk or wrap it as you like.
Recipe Video
Notes
- Serve this candies sweet as a dessert.
Nutrition Facts
- Serving Size: 2g
- Calories: 1584kcal
- Fat: 61g
- Saturated Fat: 31g
- Cholesterol: 24mg
- Sodium: 175mg
- Carbohydrates: 258g
- Fiber: 3g
- Sugar: 191g
- Protein: 8g