Taro root and chayote squash soup with pork meat is delicious Khmer country food. Let’s cook this simple Khmer recipe together.
Pork with Taro Root Soup
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
869
kcalTotal time
1
hourTaro root and chayote squash soup with pork meat is delicious Khmer country food. Let’s cook this simple Khmer recipe together.
Ingredients
4 cups water
1/2 lb (255 gram) of pork meat, slice thin
1 lb (450 gram) of taro root, peeled and cut bite sizes cubes
1 chayote squash, peeled, seeded and cut bite sizes cubes
1 tablespoon fish sauce
1/2 tablespoon sugar
1/4 teaspoon salt
A dash of black pepper
2 stalks green onion, chopped
1/2 cup fresh rice paddy herb, chopped
Directions
- Cook water in a soup pot till water bubbling.
- Add pork meat and taro root to boiling water, stirs, cook till meat tender.
- Add squash and cook till squash tender, occasionally removes bubbles that form on top of the stock to prevent cloudy soup.
- Seasoning with fish sauce, sugar, salt, and black pepper.
- Top with green onion and rice paddy herb.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 869kcal
- Fat: 73g
- Saturated Fat: 26g
- Cholesterol: 124mg
- Sodium: 4922mg
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 8g
- Protein: 31g
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