Chocolate Cookie Dough Candies Recipe

The Chocolate Cookie Dough Candies Recipe provides a simple and delightful way to create homemade treats featuring the irresistible taste of chocolate chip cookie dough. A key highlight of this recipe is the absence of raw eggs, making it a worry-free indulgence. The ingredients required include softened butter, brown sugar, flour, vanilla extract, condensed milk, miniature chocolate chips, and dark chocolate bark for coating.

To prepare the cookie dough, all the ingredients are mixed together until a smooth consistency is achieved. The addition of miniature chocolate chips enhances the dough with bursts of chocolaty goodness. The cookie dough is then covered and left to chill in the refrigerator for one hour, allowing it to set. Following this, the chilled dough is rolled into uniform round balls using a measuring spoon for consistent sizing.

The next step involves laying the cookie dough balls on a baking tray lined with wax paper, returning them to the fridge until they harden sufficiently for dipping in melted chocolate. The dark chocolate bark is melted using a double boiler on low heat, and the cookie dough balls are dipped into the melted chocolate, ensuring a decadent chocolate coating. The candies are then laid on a cookie sheet with wax paper and left to cool for several hours or overnight before they can be wrapped.

The result is a delectable chocolate-covered cookie dough candy, perfect for satisfying sweet cravings. This homemade creation offers a safe and enjoyable alternative to store-bought options, providing a delightful dessert that can be savored and shared with others. The Chocolate Cookie Dough Candies Recipe combines the classic flavors of chocolate chip cookies with the convenience of bite-sized candies.

Ingredients

Coating with chocolate Dark Chocolate bark for melting (any semi-sweet will do)

Directions to make Chocolate Cookie Dough Candies Recipe

1. Mix everything together just like you do any cookie dough until smooth Then add the mini chocolate chips Cover cookie dough let it sits in the fridge for 1 hour.
2. Roll the dough into small round balls (I use measuring spoon 1 tablespoon) to make sure it is the same size.
3. Lay the cookie dough balls on the baking tray with wax paper then put them back in the Fridge until it is hard enough to dip in melted chocolate.
4. Melt the chocolate on double boiler on low heat then turn the heat off
5. Dip the cookie dough in melted chocolate; lay them on cookie sheet with wax paper.
6. Let it cool for few hours or overnight before wrapping them.

Save this candies sweet as a dessert.

Thank you and enjoy it.

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