Vietnamese Banh Xeo Recipe is from Vietnam and has been very popular throughout Cambodia and Vietnam. Each country has their own way of making it, but I thought I give you my way of making Asian Crepes.
Search Results for "chicken"
Cambodian Squash soup with Clear Rice Noodle
Cambodian Squash soup with Clear Rice Noodle is delicious and easy to make at home. All you need Asian Squash, dried shrimps soaked for 10 minutes wash, reserved Cabbage, a small bunch of bean tread noodle and brighten them up with ingredients. Add a punch of heat, this soup will […]
Fish Patty With Lime and Shallot Dressing
Fish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids. This basic recipe is versatile enough so you can add your own favorite flavor combinations.
Thai Rice noodle with Peanut Sauce
I made this Thai Rice noodle with Peanut Sauce at home, also known as Pad Thai. This recipe made from the slippery noodles, signature sweet-savory flavor, sprinkle of peanuts and tang from lime, this is a Thai food favorite for good reason.
Cambodian Banana Blossom sour soup
Cambodian Banana Blossom sour soup is delicious and easy to make at home. You need to soak the banana blossom after you cut it with water and vinegar or lime juice to prevent it from getting black color when you cook because banana blossom will turn dark after you cut […]
Chinese Dim Sum or Wonton
Chinese Dim Sum or Wonton is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.
Yummy Alfredo Pizza
I made up this pizza because I have Alfredo sauce left and don’t know what to do. I bought pre-made pizza dough from Winco. Let’s make Yummy Alfredo Pizza with me.
Pasta with Garlic Butter Mushroom and Sour Cream
This Pasta with Garlic Butter Mushroom and Sour Cream goes nicely with any entree. It is easy to make and very delicious.
Cambodian Rice noodle with Rhizome Roots
Cambodian Rice noodle with Rhizome Roots is Khmer popular food in the country and it come with soup broth of fish or chicken with Rhizome Roots serve with rice noodle and various kinds of fresh vegetables and garnish with fresh hot chilies. This recipe make a lot if you don’t […]
Tapioca Smoothie or Bubble Tea Recipe
Tapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what […]
Cambodian Homemade Salty Eggs Recipe
Cambodian Homemade Salty Eggs Recipe take a long time to brine in salt water. I made it 4 to 5 weeks ago and finally it is good to eat. Let the eggs sit on the kitchen counter when you brine in salt water do not put in the fridge until […]
Cambodian Banana Tapioca Pudding Recipe
Cambodian Banana Tapioca Pudding Recipe is Khmer dessert and it is easy to make, some banana will turn black if you don’t boil it first, I use the regular banana from the grocery store. It is best to use white small tapioca but I only have the green tapioca. The […]
