Delicious Slow Cook Pot Chuck Roast is an easy to make comfort food that is hearty, filling, and can easily cook at home. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Slow Cook Pot Chuck Roast
Delicious Slow Cook Pot Chuck Roast is an easy to make comfort food that is hearty, filling, and can easily cook at home. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Course: Slow CookCuisine: CambodianDifficulty: Medium
Servings
10
servingsPrep time
30
minutesCooking time
40
minutesCalories
591
kcalTotal time
1
hour10
minutesIngredients
5 lbs (2250 gram) of chuck roast
1 package onion soup mix
1 cup chicken broth
5 potatoes cut in half
5 big carrot cut to bite size
1 onion cut into 4 parts
2 tablespoon flour
Cloves garlic (smash)
2 to 3 cups of mushroom sauté with butter
Salt and pepper to taste
Directions
- Rub roast on both side with salt, pepper, flour and half package of onion soup mix
- Lay the roast in the crock pot add potatoes, carrots, onion and garlic cloves on top
- Add chicken broth put the lid on and turn the crock pot to high let it cooks for 5 hours.
- When the roast is done, in a fry pan add 2 tablespoon of butter and sauté the mushroom until soft
- Then add it on top of the roast when ready to serve.
- For the juice left in the crock pot you can make gravy to pour over the roast.
Recipe Video
Nutrition Facts
- Serving Size: 10g
- Calories: 591kcal
- Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 229mg
- Sodium: 258mg
- Carbohydrates: 22g
- Fiber: 4g
- Sugar: 3g
- Protein: 78g
