Cambodian Phnom Penh Noodle Soup, also known as Keiv Teav Phnom Penh, is a renowned dish in Cambodia, particularly favored for breakfast. This flavorful soup features a hot pork broth simmered with pork bone, dried shrimps, dried squids, fresh daikon, grilled onion, and various spices. The broth, a labor-intensive process […]
xploring the Vibrant Flavors of Cambodia When it comes to Asian cuisine, Cambodia often stands out for its unique and flavorful dishes. The combination of fresh ingredients, aromatic spices, and a rich cultural heritage makes Cambodian food a delight for the senses. In this article, we’ll dive into the world […]
This Sweet and Spicy Grilled Sriracha BBQ Chicken recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spicy folk if you don’t like spicy food reduce the amount of chili sauce.
Cambodian Classic Yellow Chicken Curry is almost other similar curry recipes in South East Asia. This Chicken curry made with chicken, vegetables, lemongrass paste and with the perfect amount of heat will make this very delicious curry at home.
This quick Chinese Wonton Soup Recipe is super simple, loaded with veggies and filled with grounded pork, minced fresh ginger and finely chopped green onion will knock your socks off.
This Grilled Chicken Drumsticks with Cucumber Salad recipe is the easiest way you can make cucumber salad a day before and keep in the fridge. Do marinate the chicken the night before.
This Easy Vietnamese Ham Recipe is very popular in Vietnam and Cambodia. You can have it as snack, to make Noodle soup or Salad. You need to have good pork to make this ham even more delicious like pork loin.
This Cambodian Prohok Kreoung recipe is very similar to Prohok Khtis, add lemongrass paste to it. Serve with green mango, or any vegetables.
This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
This Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.
This Cambodian Deep Fried Egg Rolls are popular in Vietnamese and Cambodian and often make egg rolls with Taro roots, while the Chinese make it with cabbage. Serve these egg rolls with Thai sweet and chili sauce.
This Cambodian Chicken Rice Congee is Khmer comfort soup when you have a cold. You can also use fish, pork blood, and pork belly.
