Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Search Results for "pork"
Shrimp Paste Dipping Sauce
Cambodian loves Shrimp Paste Dipping Sauce. Authentic Khmer shrimp paste sauce is very popular in Cambodia. It has strong fishy odor but very yummy for dipping with vegetables, fruits, meat or fish.
Shrimp and Tiny Green Egg Plant
Pounded roasted tiny green egg plants and grounded shrimp with spicy hotlemon grass pickle fish *pahok* sauce is very delicious Khmer country food. Tiny green eggplant is same size of a large pearl and clusters on vines like grape, it has lots of seeds inside and very mild bitter taste, […]
Stuffed Boneless Fish Hot Pot
Khmer love Stuffed Boneless Fish Hot Pot. In Cambodia, normally hot pot is reserve for special occasions, such as reunion or wedding. Authentic Khmer recipe makes with stuffed snakehead fish (trey tok), but any fresh water, white meat fish work just fine. Savoring stuffed boneless trout with grounded pork is […]
Khmer Sea Food Hot Pot
Tasty seafood hot pot is very popular Khmer holiday food that we serve on special occasions such as wedding, religious holidays, family reunion, Khmer New Year or for that very special guest. Back home, Khmer make fish ball and fried fish cake from scratch for this soup, which taste very […]
Seafood and Fermented Fish Broth Hot Pot
Authentic Khmer hot pot with fish, shrimp and pork belly meat (sach chrouk bei choen), and light fermented fish broth is very delicious. This popular recipe usually serve at family reunion or large group of people because it’s easy to make, it’s fun food to share with friends and family […]
Purple Yam Soup Recipe
There are some days when you just need a bowl of something warm. Something soft. Something that doesn’t ask for much but gives everything. This purple yam soup recipe is exactly that for me. I first learned this soup from my grandmother many years ago, back in the countryside. She […]
Yu Choy with Taro and Shrimp Ball Soup
There are some soups that just feel like home the moment you take that first spoonful. This Yu Choy with Taro and Shrimp Ball Soup is exactly that kind of dish for me. It’s one of those recipes that my mother used to make on quiet weekday evenings when the […]
Mustard Green Soup with Roasted Meat
Some soups don’t need much explaining. They don’t shout for attention or come dressed with fancy toppings. They quietly simmer on the stove, filling the house with a soft, familiar smell that tells you everything will be okay. This Mustard Green Soup with Roasted Meat is one of those recipes. […]
Hot Sour Chicken Soup with Lotus Shoots
Some soups stay with you for life. Not because they are fancy or complicated, but because they carry a memory, a smell, a feeling of home. This Hot Sour Chicken Soup with Lotus Shoots is one of those soups for me. It’s the kind of soup that quietly simmers on […]
Bamboo Shoot and Slirk Ngup Soup
There are some soups you cook because you are hungry. And then there are soups you cook because you miss something. This Bamboo Shoot and Slirk Ngup Soup is one of those recipes that lives quietly in my memory. It is not flashy. It does not try to impress. But […]
Bamboo Shoots Yucca Soup
There are some soups that don’t try to impress. They don’t shout with strong spices or bright colors. They just sit quietly on the stove, bubbling gently, filling the house with a soft, comforting smell. This Bamboo Shoots Yucca Soup is exactly that kind of food. I grew up with […]
