Directions

• In a bowl combine the rest of chicken broth with 3 tablespoon of soy sauce, 2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, Shaohsing and 2 tablespoon of Yoshida sauce set aside.
• Heat 1 tablespoon of oil in a wok add half of the garlic fry until brown then add beef cook until almost done (the color not red) take out set aside
• Add 1 tablespoon of oil add broccoli with ¼ cup of chicken broth stir until the broccoli almost tender, take it out set aside
• Now add the last tablespoon of oil to the wok then last half of garlic stir fry until brown add noodle, stir fry with the rest of the sauce, mix it quickly, add the meat and broccoli back to the wok, stir fry until the noodle is hot and the flavor come together.
• Turn the heat off garnish with roasted sesame seeds