Cambodian food
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Regional Specialties
Mekong Food in Cambodia: How the Great River Shapes Local Cuisine
Mekong food in Cambodia is more than a category of dishes—it is a story of a river and the people who…
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Regional Specialties
Why Battambang Became Cambodia’s First UNESCO City of Gastronomy
For Cambodians, the answer to “What’s delicious in Battambang?” is simple: everything. The legendary singer Sinn Sisamouth crooned exactly that…
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Market Trails
Psar Nat Market: Battambang’s French Colonial Market and What to Eat Inside
The yellow Art Deco building rises from the center of Battambang like a piece of 1930s Paris dropped into provincial…
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Market Trails
Phsar Leu Thom Tmey: Siem Reap’s Largest Local Market — What Travelers Can See, Eat and Buy
The road east from central Siem Reap leads past guesthouses, workshops and dusty intersections before something shifts in the air.…
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Soups & Stews
Cambodian Salmon Lime Soup
Cambodian Salmon Lime Soup is a light, fresh, and comforting dish with a clear broth, tender salmon, and a bright…
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Soups & Stews
Pork Hock with Pickle Mustard Green Soup
There are some meals that just wrap themselves around you like a soft blanket. This soup is one of those…
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