Prahok
- Dips & Sauces
Pickle Fish Dipping Sauce
Prahok is Cambodia’s most famous fermented fish paste, and this dipping sauce is one of the simplest ways to cook…
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Shrimp and Tiny Green Eggplant: A Rustic Cambodian Stir-Fry
Tiny green eggplants are one of Cambodia’s quiet kitchen treasures. They look like little green pearls and turn soft and…
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Banana Flowers with Coconut Chicken
This Cambodian soup brings together tender chicken, soft banana blossom, and a gently sweet coconut broth. It is the kind…
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