Ingredients

• 10 big raw shrimps or prawn

• 1 can chicken broth (28oz) + 1 cup of water

• 1 can straw mushroom (you can use fresh mushroom)

• 1 tomato cut to bite size

• 1 stalk of lemongrass (smash with the back of a knife cut into 2 pieces)

• 3 kaffir lime leaves torn to pieces

• 3 Thai bird eye chilies cut to small pieces

• 1 fresh lime juice (add to bowl if needed)

• 2 tablespoon tom yum paste

• 3 tablespoon fish sauce

• 1/4 cup evaporated milk

• 3 cloves garlics or shallots (smash with the back of a knife)

• 3 saw leaves and cilantro for garnish