Steamed Lemon Grass with Crab Legs is delicious and popular Thai recipe. Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce.
Steamed Lemon Grass with Crab Legs
2
servings30
minutes30
minutes381
kcal1
hourSteamed Lemon Grass with Crab Legs is delicious and popular Thai recipe. Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce.
Ingredients
2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece of fresh ginger root, crushed
1 stalk of lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds (900 gram) of frozen cooked Alaskan king crab legs, thawed
Directions
- Heat the oil in a large pot over medium-high heat.
- Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes.
- Stir in the fish sauce, oyster sauce, salt and pepper until blended.
- Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.
Recipe Video
Nutrition Facts
- Serving Size: 2
- Calories: 381kcal
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 109mg
- Sodium: 3625mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 2g
- Protein: 50g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
