Starchy white yam with grounded pork soup is delicious Khmer country food. This easy recipe is also very good with fillet basa fish or snakehead fish*trey tok*.
White Yam with Pork Soup
Starchy white yam with grounded pork soup is delicious Khmer country food. This easy recipe is also very good with fillet basa fish or snakehead fish*trey tok*.
Course: SoupCuisine: Vietnamese, CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
1054
kcalTotal time
1
hour10
minutesIngredients
1/2 lb (255 gram) of grounded pork
1 tablespoons fish sauce
1/4 teaspoon black pepper
2 stalks green onion, chopped
4 cups water
1 lb (450 gram) of white yam, peeled and grated (approx 2 cups)
1 tablespoon sugar
1/2 teaspoon salt
6 fresh saw leaves herb *chee pala*, chopped
Directions
- In a small bowl, mix grounded pork with 1 tablespoon fish sauce,black pepper and green onion. Mix well and set a side.
- Put water in a soup pot and cook till water bubbling boiled.
- Add prepared grounded pork and yam to boiling water and cook till yam tender. Stirs often.
- Seasoning with fish sauce, sugar and salt.
- Top with saw leaves herb.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 1054kcal
- Fat: 33g
- Saturated Fat: 12g
- Cholesterol: 152mg
- Sodium: 2784mg
- Carbohydrates: 140g
- Fiber: 19g
- Sugar: 16g
- Protein: 49g
