Delicious and Easy Stir Fry Noodles with Chicken Recipe is made from dried rice noodle, eggs, chicken and other ingredients. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce.
Easy Stir Fry Noodles with Chicken Recipe
Delicious and Easy Stir Fry Noodles with Chicken Recipe is made from dried rice noodle, eggs, chicken and other ingredients. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce.
1
servings30
minutes40
minutes730
kcal1
hour10
minutesIngredients
8 oz dried rice noodle, soak in water for 20 minutes, drain.
2 eggs scrambled and set aside.
1 cup slice meat or chicken
2 cups bean sprout
2 green onions cut to ½ inch
3 cloves mince garlic
Garnish with lime wedge and crush peanut
- Stir fry sauce
3 tablespoon seasoning soy sauce
3 tablespoon fish sauce
2 tablespoon brown sugar or palm sugar
1 tablespoon tamarind concentrate
1 tablespoon dark soy sauce (the dragon fly brand)
Mix all the ingredients in a bowl and set aside.
How to cook noodle
- Boil water in a big pot, when the water is boiling add the noodle cook for 1 minute take it out and rinse under cold running water sake the water off and set aside.
- Make sure don’t overcook, one minute is long enough because you will stir fry the noodle.
- NOTE. The rice noodle will stick together when it is cold, if that happen all you have to do is rinse under cold water again and sake the water off before stir fry.
- Directions to make Easy Stir Fry Noodles with Chicken
- Heat 3 tablespoon of vegetable or olive oil in a medium wok till hot
- Add minced garlic stir fry till brown
- Add meat or chicken cook till done, but not well done
- Add the noodle stir fry quickly so it won’t stick to the fry pan till the noodle is hot
- Now add the sauce mix well with the noodle
- Add eggs to the mixture and stir well to combine
- Add green onions to the noodle.
- Turn the heat off
- Add bean sprouts mix them well
Recipe Video
Notes
- Serve hot with squeeze of lime, crush peanut and Thai chili sauce.
Nutrition Facts
- Serving Size: 1g
- Calories: 731kcal
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 435mg
- Sodium: 281mg
- Carbohydrates: 80g
- Fiber: 3g
- Sugar: 2g
- Protein: 73g
