Tapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what you like. You can even use chocolate or Strawberry milk for Tapioca Pearl.

Tapioca Smoothie or Bubble Tea Recipe
Recipe by Cambodia RecipeTapioca Smoothie or Bubble Tea Recipe is very popular in Asia. In the US bubble tea make with black tea, I thought if the recipe calls for tea why can we make smoothie Tapioca and just don’t add tea to it. Tapioca pearl come with many color so pick what you like. You can even use chocolate or Strawberry milk for Tapioca Pearl.
4
servings30
minutes30
minutes1273
kcal1
hourIngredients
1 cup tapioca pearl
1/2 cup cooked any color tapioca pearl
1 cup milk or soy milk
1 cup black tea
Ice
Some sweeteners like sugar
- For the smoothies recipe
2 Bananas
1 cup milk
5 tablespoon frozen orange juice concentrate
3 tablespoon malted milk powder
Crush ice (add later when serve) or ice cube
Sweeteners 1 to 2 package up to you
1/3 to 1/2 cup of cooked tapioca pearl put in a tall glass.
Directions
- Tapioca takes a long time to cook, in a medium pot boil 5 cups of water and add 1 cup of Tapioca to boiling water.
- Boil tapioca on medium heat for 30 minutes then turn the heat off and cover while it is hot steaming for another 30 minutes so the tapioca will cook all the way.
- You can boil Tapioca longer than 30 minutes until the tapioca turn clear and no white inside (this is the best way) if the water is evaporated do add more water to it. When it is done drian cooked tapioca under cold running water rinse and set aside.
- Take the amount you need keep the rest in the fridge for later use (don’t keep it too long or else it will stick together like jelly, if it sticks together rinse it again under cold running water then it will separate)
- To make the tea put the tapioca in the tall glass set aside
- In a separate bowl or glass mix the rest of the milk and tea with some sweeteners then poor into the tapioca glass with some ice in it.
- Directions to make Banana smoothie
- In a blender mix bananas, milk, frozen orange, powder milk, sweetener until smooth
- Pour into tapioca glass add crush ice serve cold
- Mix everything in the blender until smooth pour into tapioca glass serve cold
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 1273kcal
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 52mg
- Sodium: 331mg
- Carbohydrates: 268g
- Fiber: 9g
- Sugar: 110g
- Protein: 23g
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