Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe. To cook this recipe all you need sliced bamboo shoot, pork ribs put together with some other ingredients.
Bamboo Shoots & Yucca Soup
Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe. To cook this recipe all you need sliced bamboo shoot, pork ribs put together with some other ingredients.
2
servings30
minutes30
minutes1033
kcal1
hourIngredients
1 lb (4500 gram) of pork rib lets or pork ribs, cut to bite sizes
1 small canned, 5 oz (150 gram) sliced bamboo shoot, drained
1 lb (4500 gram) of Fresh yucca root, peeled and cut chunks or ½ lb frozen peeled yucca, defrosted and cut chunks
1 small yellow onion, chopped
5 cups water
2 tablespoons fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
5 fresh saw leaf herb, chopped
Directions
- Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with saw leaf.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1033kcal
- Fat: 41g
- Saturated Fat: 15g
- Cholesterol: 234mg
- Sodium: 1575mg
- Carbohydrates: 97g
- Fiber: 7g
- Sugar: 11g
- Protein: 66g
