Tender Beef and potato soup is simple but very delicious Khmer soup. It is made from beef, potatoes and other ingredient. It is fantastic with rice or with hot crusty bread.
Beef and Potato Soup
Tender Beef and potato soup is simple but very delicious Khmer soup. It is made from beef, potatoes and other ingredient. It is fantastic with rice or with hot crusty bread.
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
748
kcalTotal time
1
hour10
minutesIngredients
2 tablespoons vegetable oil
1 clove garlic, minced
1 yellow onion, chopped
1 lb (450 gram) of Beef chuck or round beef, cut to bite sizes
1 tablespoon soy sauce
6 cups water
2 large white potato, peeled and cut to chunks of bite sizes
1 tablespoon fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
A handful of chopped cilantro
Directions
- Heat up a large soup pot.When it hot add oil, garlic, onion, beef and soy sauce, stirs well.
- Add water and cook till beef tender.
- Add potato and cook till potato tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with chopped cilantro.
Notes
- Serve hot with rice or hot bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 748kcal
- Fat: 28g
- Saturated Fat: 7g
- Cholesterol: 203mg
- Sodium: 1331mg
- Carbohydrates: 46g
- Fiber: 5g
- Sugar: 8g
- Protein: 74g
