Dips & Sauces
Cambodian dips, sauces, and condiments that add flavor to traditional Khmer meals, grilled foods, noodles, rice dishes, vegetables, and everyday Cambodian cooking.
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Pickle Fish Dipping Sauce
Prahok is Cambodia’s most famous fermented fish paste, and this dipping sauce is one of the simplest ways to cook…
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Shrimp Paste Dipping Sauce
Cambodian meals often include a small bowl of sauce that does a lot of work. This shrimp paste dipping sauce,…
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Shrimp and Tiny Green Eggplant: A Rustic Cambodian Stir-Fry
Tiny green eggplants are one of Cambodia’s quiet kitchen treasures. They look like little green pearls and turn soft and…
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Coconut Sauce
Cambodian coconut sauce, known as tirk doung, is a quiet kitchen staple in Khmer homes. It is a simple simmer…
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