Homemade Filipino Lumpia Recipe are authentic Filipino fried spring rolls filled with ground pork and mixed vegetables. It is easy to make at home and you serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
Latest Recipes
Homemade Pickle Green Mustard Recipe
Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Teriyaki Chicken with Coconut Roasted Corn
Teriyaki Chicken with Coconut Roasted Corn is a Crispy skinless chicken stir-fried with teriyaki sauce. Adding garlic to twist on the taste to make a traditional Japanese Teriyaki Chicken recipe that absolutely addictive.
Chinese Egg Drop Soup Recipe
This restaurant-style Chinese Egg Drop Soup Recipe only takes about 15 minutes to make at home and tastes even better and healthier than the restaurant version.
Pickle Green Mustard with Pork Soup
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Hawaiian Mango and Pineapple Salsa
This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
Hawaiian Teriyaki BBQ beef Skewers
Hawaiian Teriyaki BBQ beef Skewers is native recipe from Hawaiian. You can mix the taste to make Chinese and Japanese flavor in it. It is simple and very delicious food that make you remember the good time in Hawaii with my family.
Cambodian Stir fry lemongrass beef
Cambodian Stir fry lemongrass beef is easy to make and very tasty and ready in a flash, this lemongrass beef stir fry is definitely a keeper.
Cambodian Chicken Salad Recipe
Cambodian Chicken Salad Recipe is a Khmer food that you can make at home, all you need are thread rice noodle, chicken meat mix with together with herbs to become a delicious food for the day.
Stir fry Chinese Broccoli Noodle
Stir fry Chinese Broccoli Noodle is very delicious and easy to cook at home, all you need fresh egg noodle or yakisoba noodle, if you use the dry yakisoba makes sure soak and boil the noodle ahead of time according the package direction.
Homemade Teriyaki Sauce
An easy Homemade Teriyaki Sauce made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats, meals.
Cambodian Sour Taro Stem with Chicken
Cambodian Sour Taro Stem with Chicken known as in Khmer Somlor Machou Kdat in English it is not taro, if anyone know let me know so I can write the name in English. You and also use Trokoun (water lily) as vegetable for this kind of somlor machou)
