Khmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish. It is easy to make.
Lemon Grass Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
158
kcalTotal time
30
minutesKhmer country food, sweet, sour and spicy fish sauce with lemon grass is delicious for dipping meat or fish. It is easy to make.
Ingredients
1/3 cup hot water
1/3 cup sugar
1/4 cup fresh lime juice (approx 2 limes)
1/3 cup fish sauce
2 cloves garlic, minced
1/4 cup fresh or frozen minced lemon grass
2 chopped hot chili pepper, or to your taste (option)
Directions
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce, garlic, lemon grass and pepper, stirs well before serve.
Nutrition Facts
- Serving Size: 2g
- Calories: 158kcal
- Fat: 1g
- Sodium: 3708mg
- Carbohydrates: 39g
- Fiber: 1g
- Sugar: 35g
- Protein: 3g
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