Homemade Milk Chocolate Rice Crispy Treats

Homemade Milk Chocolate Rice Crispy Treats are a delicious and easy-to-make dessert or snack that is perfect for both kids and adults. They are made with just a few simple ingredients: marshmallows, milk chocolate chips, butter, and rice crispy cereal.

To make Homemade Milk Chocolate Rice Crispy Treats, start by melting the butter and marshmallows in a large nonstick pan over low heat. Once the marshmallows are melted, add the milk chocolate chips and stir until melted and smooth.

Turn off the heat and add the rice crispy cereal to the pan. Stir to combine until the cereal is evenly coated in the marshmallow mixture. Pour the mixture into a greased 9×13 baking dish and spread it out evenly. Let the treats cool for at least 30 minutes before cutting and serving.

Ingredients

Directions to make Homemade Milk Chocolate Rice Crispy Treats

1. In a large none stick pan melt butter on low heat then add marshmallows and milk Chocolate, stir on low heat until everything melted together.
2. Turn the heat off add the rice crispy treat and combine with the marshmallows mixture
3. Pour in baking dish flat and smooth the rice crispy mixture with a spay spatula, let it sit for 30 minutes until it cool down serve with milk.

Enjoy

Related Recipe: Khmer Crispy Rice Cookie Recipe