Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer vegetarian spring roll is so good that most my friends can’t tell it made without meat.
Search Results for "pork"
Khmer Sugar Syrup
Khmer use sugar syrup for many dessert recipes, drink and refreshment such as smoothies, add your favorite food color to sugar syrup for snow cones.
Shrimp and Pickle Lotus Stems
One of Sino-Khmer favorite holiday recipes to cook for Chinese New Year is stir-fry shrimp with crisp pickle lotus. This recipe is quick, easy and delicious. Great for serve as appetizer (mahope sar) or serve with rice along with a salty dish such as caramelized pork and egg with coconut […]
German Hot Potato Salad
Famous German hot potato salad with sweet vinaigrette sauce, onion and bacon bits is a great side dish. Very easy to cook and very delicious.
Asian Water Spinach Salad
Shredded Asian water spinach stems with boiled pork, shrimp, hard boiled egg and garlicky vinaigrette sauce is delicious Vietnamese food. Asian Water Spinach Salad is easy to cook at home.
Sadao Meat and Seafood Salad
My family favorite crisp *sadao* and cucumber salad with grilled fish, boiled pork meat and shrimp savory with tamarind sauce is absolutely delicious Khmer food. *Sadao* is edible leaves and flowers of natural insecticide Neem trees. In medicine, *sadao* is rich with calcium and fiber. The villagers use *sadao* as […]
Ginger Fish Sauce
Khmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia and Vietnam.
Tamarind Sauce
Khmer ethnic sweet, sour, and spicy tamarind sauce is delicious for dipping meat or seafood.
Shrimp Paste Dipping Sauce
Cambodian loves Shrimp Paste Dipping Sauce. Authentic Khmer shrimp paste sauce is very popular in Cambodia. It has strong fishy odor but very yummy for dipping with vegetables, fruits, meat or fish.
Shrimp and Tiny Green Egg Plant
Pounded roasted tiny green egg plants and grounded shrimp with spicy hotlemon grass pickle fish *pahok* sauce is very delicious Khmer country food. Tiny green eggplant is same size of a large pearl and clusters on vines like grape, it has lots of seeds inside and very mild bitter taste, […]
Stuffed Boneless Fish Hot Pot
Khmer love Stuffed Boneless Fish Hot Pot. In Cambodia, normally hot pot is reserve for special occasions, such as reunion or wedding. Authentic Khmer recipe makes with stuffed snakehead fish (trey tok), but any fresh water, white meat fish work just fine. Savoring stuffed boneless trout with grounded pork is […]
Khmer Sea Food Hot Pot
Tasty seafood hot pot is very popular Khmer holiday food that we serve on special occasions such as wedding, religious holidays, family reunion, Khmer New Year or for that very special guest. Back home, Khmer make fish ball and fried fish cake from scratch for this soup, which taste very […]
