Authentic Khmer hot pot with fish, shrimp and pork belly meat (sach chrouk bei choen), and light fermented fish broth is very delicious. This popular recipe usually serve at family reunion or large group of people because it’s easy to make, it’s fun food to share with friends and family […]
Cambodian Phnom Penh Noodle Soup, also known as Keiv Teav Phnom Penh, is a renowned dish in Cambodia, particularly favored for breakfast. This flavorful soup features a hot pork broth simmered with pork bone, dried shrimps, dried squids, fresh daikon, grilled onion, and various spices. The broth, a labor-intensive process […]
Cambodian Beef Loc Lac Recipe was presented by a French Chef in 1800 in Vietnam; later it is call by the Vietnam Bo Loc Lac meaing tossing Beef or Shaking beef, and very popular in Vietnam and Cambodia. In Cambodia we serve Lok Lak with one fried egg on top, and lime pepper sauce […]
Khmer usually cooks this soup with left over roasted meat or bones. It is delicious way to make the most out of the pricey, left over roasted meat. You can make mustard green soup with just roasted pork, duck or chicken, or combination of all the roasted meats like I […]
This Khmer Bamboo Shoot & Slirk Ngup Soup is very tasty and very easy to prepare; pork shanks with fresh bamboo shoot and tiny leafy green *slirk ngup*. At some provinces in Kampuchea Krom *slirk ngup* also know as *bu ngot*. Back home, very seldom our poor people can afford […]
Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe. To cook this recipe all you need sliced bamboo shoot, pork ribs put together with some other ingredients.
