Culinary Trails Cambodia
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Regional Specialties
Takeo Crayfish: Cambodia’s Most Expensive Freshwater Delicacy
In Cambodia, a single kilogram of freshwater crayfish can cost more than a night in a Phnom Penh hotel. Welcome…
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Farm & Producer Stories
Cambodian Fermented Fish: The Women Producers Behind Prahok
In a small village outside Kampong Cham, Touch Pov remembers the day a customer told her fish paste was “as…
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Farm & Producer Stories
Kampong Khleang Prahok: Inside the Floating Village Where Siem Reap’s Legendary Fish Paste Is Made
The wooden boats glide silently between stilt houses as the morning sun breaks over Tonle Sap. On the decks, women…
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Farm & Producer Stories
Inside Steung Trang’s Durian Farms: Cambodia’s Rising King of Fruits
Just a few years ago, this corner of Kampong Cham province was known for rubber. Today, it’s at the center…
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Farm & Producer Stories
Tonlé Sap Floating Fish Farms: From the Great Lake to the Cambodian Table
From the deck of a wooden boat, the floating village of Kampong Khleang emerges from the mist — hundreds of…
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