Directions

• Selected your flavor and follow direction below.
• FOR VEGETARIAN (Mahope sap):
• In a small bowl, mix limejuice and sugar together, mix well and set a side.
• Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
• In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.
• WITH FISH SAUCE (Tirk trey):
• In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
• Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
• In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.
• WITH SALTY CRAB (Kdam pait):
• In a small bowl, mix lime juice with sugar, mix well and set it a side.
• Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
• In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
• NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.
• WITH SHRIMP SAUCE (Kapik):
• In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
• Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
• In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.