Scrumptious green papaya salad with pork and shrimp is Khmer food. Our people serves this green papaya salad for snack, appetizer *mahope sar* or with rice. When you make sweet fish sauce for this salad make sure adjust fish sauce to your liking, if needed, add or decrease the ingredients to cater to your taste before pour sauce on salad.
Green Papaya Salad with Pork and Shrimp
4
servings15
minutes15
minutes577
kcal30
minutesScrumptious green papaya salad with pork and shrimp is Khmer food. Our people serves this green papaya salad for snack, appetizer *mahope sar* or with rice. When you make sweet fish sauce for this salad make sure adjust fish sauce to your liking, if needed, add or decrease the ingredients to cater to your taste before pour sauce on salad.
Ingredients
1/2 lb (225 gram) of pork belly ( unsalted bacon) *sach chrouk bey choen* in Khmer
3 cups water
1/2 lb (225 gram) of medium shrimp
1 large green papaya , approx 900 gram, peeled, seeded and shredded, or 6 cups already shredded green papaya
1/2 sweet onion, sliced
A handful chopped mint or your choices of fresh herbs
1/2 cup sweet fish sauce
Directions
- Put pork meat and water in a small pot, boiled till meat tender. Removed cooked pork meat, set a side to cool down before slices thin and set a side.
- Cooked shrimp in same boiling water till shrimp turns darker pink color. Pour cooked shrimp in a colander, rinsed with cold water, peeled, deveins shrimp and set a side.
- In a large bowl, put papaya, pork meat, shrimp, onion and mint together.
- Pour sweet fish sauce over and mix well.
Recipe Notes
- Serve immediately.
Nutrition Facts
- Serving Size: 4g
- Calories: 577kcal
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 177mg
- Sodium: 3860mg
- Carbohydrates: 42g
- Fiber: 6g
- Sugar: 24g
- Protein: 45g
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