Boiled chicken gizzards with crisp cucumber, carrot, mix herbs, bean-thread noodles and vinaigrette sauce is Khmer food. This delicious Cucumber Salad with Chicken Gizzards is great for appetizer (mahope sar) or with rice.
Cucumber Salad with Chicken Gizzards
2
servings30
minutes30
minutes403
kcal1
hourBoiled chicken gizzards with crisp cucumber, carrot, mix herbs, bean-thread noodles and vinaigrette sauce is Khmer food. This delicious Cucumber Salad with Chicken Gizzards is great for appetizer (mahope sar) or with rice.
Ingredients
1 lb (450 gram) of chicken gizzards, cleaned each one well, drained
1/3 cup white vinegar
6 cups water
3 tablespoons sugar
1 teaspoon salt
1 tablespoon fish sauce
2 stalks of green onion, chopped
1 small package (approx 1.7 oz or 50 gram) of bean thread noodles
3 fresh cucumbers, peeled, seeded and julienne
3 carrots, peeled and shredded
1 cup chopped fresh herbs; ( mint, sweet basil leaves and cilantro)
1/2 cup unsalted roasted peanut or honey roasted peanut
Directions
- Put chicken gizzards and water in a small pot and boiled till gizzard tender (but not over cook), drained, sliced gizzards thin and set a side.
- In a small bowl, mix vinegar with sugar, salt and fish sauce, mix well, add green onion, stirs well and set it a side.
- Soaked bean thread noodle in hot water for 5 minutes, drained and cut an inch in length.
- In a large bowl, mix noodle with cucumber, carrots, herbs and gizzards together, add prepared vinaigrette sauce, mix well.
- Top with roasted peanut before serve.
Recipe Video
Recipe Notes
- Serve as appetizer (mahope sar) or with rice along with ginger sauce.
Nutrition Facts
- Serving Size: 2g
- Calories: 403kcal
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 120mg
- Sodium: 1998mg
- Carbohydrates: 78g
- Fiber: 12g
- Sugar: 31g
- Protein: 17g
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