Delicious Homemade Easter Egg Leftover Potato Salad Recipe is made from potatoes, Easter eggs chopped to small pieces, celery, paprika and other ingredients. Cambodian recipes have similarities like other Asian food, Khmer krom, Kampuchea krom, Vietnamese, Thai and Chinese.
Homemade Easter Egg Leftover Potato Salad Recipe
Delicious Homemade Easter Egg Leftover Potato Salad Recipe is made from potatoes, Easter eggs chopped to small pieces, celery, paprika and other ingredients. Cambodian recipes have similarities like other Asian food, Khmer krom, Kampuchea krom, Vietnamese, Thai and Chinese.
2
servings30
minutes30
minutes613
kcal1
hourIngredients
Cook 3 medium size potatoes cut to bite size
8 Easter eggs chopped to small pieces
1/4 cup mayonnaise
1/4 cup Ranch or Caesar dressing
1 tsp yellow mustard
2 green onions chopped
1/4 cup chopped parsley
1 cup chopped celery
1/2 tsp paprika
Salt and pepper to taste
Directions
- Now mix everything together and adjust the taste to your liking.
- You can add more mayonnaise or salad dressing.
- You can make egg sandwich with this recipes, just don’t add potato to it.
Recipe Video
Notes
- What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg salad. If you peel the eggs and boil again the color will go away some and the eggs will look a bit better without color on it.
- Thank you and enjoy with your first made Homemade Easter Egg Leftover Potato Salad Recipe
Nutrition Facts
- Serving Size: 2g
- Calories: 613kcal
- Fat: 28g
- Saturated Fat: 7g
- Cholesterol: 662mg
- Sodium: 611mg
- Carbohydrates: 63g
- Fiber: 10g
- Sugar: 8g
- Protein: 29g
